Tesco
Mozzarella
Product Insights
Mozzarella is a medium‑fat, soft cheese produced in Italy and sold under the Tesco brand, classified in the milk and dairy products group. It carries a Nutri‑Score of A, provides about 11.5 g of protein per 100 g while containing no sugars and only 0.35 g of salt, making its nutritional profile comparatively lean for a cheese. Nevertheless, the product includes the acidity regulator citric acid (E 330) and is packaged in a mixed‑plastic film packet, which lowers its overall Eco‑Score to C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for cheese, this mozzarella contains markedly less fat, salt and sugar, but also less protein.
Ingredients
mozzarella medium fat soft cheese (milk), acidity regulator (citric acid). made using eu milk. allergy advice for allergens, see ingredients in bold. suitable for vegetarians rition s
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mozzarella.
