
Product Insights
MOZZARELLA is a medium‑fat soft cheese made in Italy from EU cow’s milk and sold by Tesco. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed cheese; per 100 g it provides 236 kcal, 18 g of protein, 18 g of fat (12.7 g saturated) and low levels of sugar (0.6 g) and salt (0.4 g). The product contains milk as an allergen and, while low in sugar and salt, its moderate fat and high saturated‑fat content suggest it should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, this mozzarella contains markedly less fat, saturated fat, salt and sugar, and provides fewer calories, while its protein content is slightly below the typical cheese average.
Ingredients
Mozzarella Medium Fat Soft Cheese (Milk), Acidity Regulator (Citric Acid). Made using EU milk.
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Frequently Asked Questions
Everything you need to know about MOZZARELLA.









