The co-operative • 225g
Mozzarella
Product Insights
Mozzarella from The Co-operative is an Italian‑style stretched‑curd cheese made from pasteurised cow’s milk and packaged in a mixed plastic film packet. It belongs to the Milk and dairy products → Cheese group, carries a Nutri‑Score of C and is classified in the NOVA 3 processing tier, reflecting moderate processing and the use of citric acid as an acidity regulator. At 214 kcal per 100 g it provides 17 g of protein but also contains 11 g of saturated fat and 0.4 g of salt, giving it a mixed nutritional profile despite low sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for mozzarella cheeses, this product has notably lower fat (16 g vs 25 g), saturated fat (11 g vs 15.3 g) and salt (0.4 g vs 3.3 g) while delivering slightly less protein (17 g vs 20.3 g) and fewer calories (214 kcal vs 323 kcal).
Ingredients
Ingredients Mozzarella (Milk), Acidity Regulator (Citric acid).
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Frequently Asked Questions
Everything you need to know about Mozzarella.
