L'ITALIE DES FROMAGES • 125 g
Mozzarella
Product Insights
Mozzarella cheese from L'ITALIE DES FROMAGES is a fresh Italian cheese made from pasteurised cow's milk, packaged in a 125 g plastic tray. It delivers 18 g of protein, 16 g of fat (including 11 g of saturated fat), 0.5 g of salt and only 0.3 g of sugars per 100 g, earning a Nutri‑Score of C and a NOVA group 3 classification; the product contains milk allergens and about 5 g of lactose per 100 g. The cheese offers a good source of calcium and protein but its high saturated‑fat and moderate salt levels make it less suitable for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for mozzarella, this cheese has considerably lower fat, saturated fat, salt and sugar, while its protein content is slightly below the typical level.
Ingredients
LAIT de vache pasteurisé (origine: Italie), sel, presure, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
