
Product Insights
MOZZARELLA LATTE DI BUFALA 3X100G is a fresh mozzarella made from pasteurised buffalo milk, whey, salt and rennet, produced in Italy and sold in three 100 g portions. It falls under the Milk and dairy products group, carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed cheese. Nutritionally it is high in total fat (23 g/100 g) and saturated fat (16 g/100 g), provides 13 g of protein, contains modest salt (0.57 g/100 g) and very low sugars, making it calorie‑dense but low in carbs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Against typical cheese averages, this mozzarella contains less total fat (23 g vs 25 g), far less salt (0.57 g vs 3.3 g) and sugars (0.7 g vs 1.8 g), while its saturated‑fat is marginally higher (16 g vs 15.3 g) and its protein is lower (13 g vs 20.3 g), resulting in a lower overall calorie count.
Ingredients
Lait pasteurisé de bufflonne, lactosérum (lait), sel, présure.
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Frequently Asked Questions
Everything you need to know about MOZZARELLA LATTE DI BUFALA 3X100G.










