Casa Azzurra • 125 g
Mozzarella
Product Insights
Mozzarella is a fresh, stretched‑curd cheese made from pasteurised cow’s milk and belongs to the milk and dairy products group. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product without added preservatives. Nutritionally it offers 17 g protein per 100 g but is high in saturated fat (11 g) and contains a moderate amount of salt (0.7 g), while its low sugar (1 g) and modest calorie content (216 kcal) are positives; the plastic sachet packaging is recyclable but not biodegradable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical mozzarella averages, this cheese provides substantially less fat (16 g vs 25 g), saturated fat (11 g vs 15.3 g), salt (0.7 g vs 3.3 g) and calories (216 kcal vs 323 kcal), though its protein content (17 g) is also lower than the average 20.2 g.
Ingredients
Lait (UE), sel, coagulant microbien, correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
