Question 1

Why is Mozzarella di Bufala Campana classified as a moderately processed cheese (NOVA 3) and what additives does it contain?

Accepted Answer

The cheese is classified as NOVA 3 because it undergoes pasteurisation, curd stretching and salting, which are processing steps beyond simple packaging; however, its ingredient list is limited to pasteurised buffalo milk, salt and rennet, with no added preservatives, colourings or flavour enhancers.

Question 2

How does the saturated‑fat and salt content of this mozzarella affect a heart‑healthy or hypertensive diet?

Accepted Answer

With 16 g of saturated fat per 100 g, the cheese contributes significantly to daily saturated‑fat limits, which can raise LDL cholesterol; the 0.8 g of salt is moderate but still adds to total sodium intake, so consumers managing heart disease or hypertension should enjoy it in small portions and balance it with lower‑fat, low‑sodium foods.

Question 3

Is the buffalo milk used in this mozzarella a concern for people with dairy allergies, and does it differ from cow’s milk?

Accepted Answer

Buffalo milk contains the same milk proteins that trigger most dairy allergies, so individuals allergic to cow’s milk should treat this product as allergenic; however, its higher fat and protein content can make it richer and creamier than typical cow‑milk mozzarella.

L italie des fromages • 400 g (250 g net égoutté)

Mozzarella di Bufala Campana

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