
Product Insights
Sapori d'Italia Mozzarella di Bufala Campana AOP is a 210 g fresh cheese made from pasteurised buffalo milk, produced in Italy and sold under the Carrefour brand. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed cheese that retains most of its natural ingredients but undergoes pasteurisation, salting and rennet coagulation; it is low in sugar and salt but high in saturated fat and total fat. While it provides a good source of protein (14 g per 100 g) and calcium, its high saturated‑fat content (16 g per 100 g) and modest salt level (0.5 g per 100 g) mean it should be consumed in moderation, especially for those monitoring fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average cheese in its category, this mozzarella has lower sugar (0.6 g vs 1.8 g) and salt (0.5 g vs 3.3 g) but slightly higher saturated fat (16 g vs 15.3 g) and modestly lower overall energy (280 kcal vs 323 kcal).
Ingredients
_Lait_ entier pasteurisé de bufflonne, sel, présure.
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Frequently Asked Questions
Everything you need to know about Sapori d'Italia Mozzarella di Bufala Campana AOP.









