
Product Insights
Mozzarella di Bufala Campana AOP is a protected‑origin Italian cheese made from pasteurised buffalo milk, classified in the Milk and dairy products group. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a moderately processed product. Per 100 g it provides 14 g of protein and low sugar, but it is high in saturated fat (16 g) and contains a moderate amount of salt (0.6 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, its total fat (25 g) closely matches the category average, saturated fat is slightly above average, while both salt (0.6 g) and sugars (1 g) are considerably lower than typical values.
Ingredients
LAIT entier pasteurisé de bufflonne, sel, présure. Produit conservé en saumure.
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Frequently Asked Questions
Everything you need to know about Mozzarella di bufala campana AOP.








