Regina Taglio Fresco Mortadella Bologna I.G.P.

Regina Taglio Fresco Mortadella Bologna I.G.P. is a fresh mortadella made from pork, produced in Italy and sold in French supermarkets. It falls under the PNNS groups of Fish, Meat and Eggs, specifically processed meat, and provides 298 kcal per 100 g with 26 g fat (10 g saturated), 16 g protein, 2.5 g salt and 0.5 g sugars, earning a Nutri‑Score of E and a NOVA 4 ultra‑processed rating while containing the additives sodium nitrite (E250) and ascorbic acid (E301). The product offers a good protein content and is certified gluten‑free and IGP, yet its high fat, saturated fat and salt levels make it unsuitable for low‑fat or low‑salt diets.