Why is Mortadella Bologna IGP classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the meat is finely ground, mixed with flavorings and cured under a protective atmosphere, and it includes the additives sodium nitrite (E250) as a preservative and sodium ascorbate (E301) as an antioxidant, both of which are typical of NOVA 4 foods.

How does the salt content in this mortadella affect a hypertensive or low‑sodium diet?

With about 1.6 g of salt per 100 g, the product contributes a notable portion of the recommended daily limit (≈5 g); regular consumption can elevate blood pressure, so people managing hypertension should limit its intake.

Is the pistachio present in this mortadella a concern for consumers with nut allergies?

Yes, the product contains 1 % roasted pistachios, which are classified as tree nuts; anyone allergic to nuts should avoid it or check for cross‑contamination warnings.

Cicini Kaufland • 150 g

Mortadella Bologna IGP

Fish Meat Eggs

Product Insights

Mortadella Bologna IGP is a traditional Italian cured sausage made of 97 % pork, seasoned with salt, pistachios and spices, falling under the processed‑meat family. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed status due to the use of sodium nitrite (E250) and sodium ascorbate (E301) as preservative and antioxidant. The product is high in protein (≈28 g/100 g) and low in sugars, but contains moderate fat (≈10 g) and a relatively high salt level (≈1.6 g/100 g), which may be a concern for sodium‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal276 kcal

Added Sugars0 g

Vitamin A0 g

Vitamin C0 g

Vitamin E0 g

Comparative Analysis

Compared with the average values for the charcuterie category (sugar 1.56 g, fat 18.58 g, saturated fat 6.78 g, salt 3.52 g per 100 g), this mortadella contains far less sugar, about half the fat and saturated fat, and roughly half the salt, yet its Nutri‑Score remains D because of its overall composition.

Ingredients

Viande de porc (97 %), sel, pistaches (1%), épices, arômes naturels, antioxydant (ascorbate de sodium); conservateur (nitrite de sodium). Conditionné sous atmosphère protectrice.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mortadella Bologna IGP.

Ferrarini

100 g