Why is Mortadella Bologna IGP classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from processed pork meat, salt, flavorings, spices and includes added preservatives and antioxidants, namely sodium nitrite (a curing agent) and sodium ascorbate (an antioxidant), which place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Mortadella Bologna IGP affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the product has minimal impact on blood glucose, but its 2.3 g of salt per 100 g is relatively high and can contribute to increased blood pressure, so it should be consumed sparingly by hypertensive individuals.

Based on the ingredients, is Mortadella Bologna IGP suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The mortadella is made from pork, so it is neither vegan nor halal; it contains no wheat or gluten ingredients, making it gluten‑free, and its low carbohydrate (0.5 g) and high fat content can fit a keto diet, though the high salt and processed additives may be a concern.

Auchan, Tavola in Italia • 0.14 kg

Mortadella bologna igp

Fish Meat Eggs

Product Insights

Mortadella Bologna IGP is a ready‑to‑eat Italian cured pork sausage marketed by Auchan and Tavola in Italia. It belongs to the PNNS group "Fish, Meat, Eggs", carries a Nutri‑Score of E, is classified as NOVA 4, and contains 28 g fat, 9.3 g saturated fat, 2.3 g salt, 17 g protein and only 0.5 g sugars per 100 g. While the high protein and low sugar are strengths, the product is high in fat, saturated fat and calories, includes the additives sodium nitrite and sodium ascorbate, and is therefore considered ultra‑processed.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal322 kcal

Fat28 g

Saturated Fat9.3 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical prepared meats, this mortadella contains substantially more fat (28 g vs 18.6 g) and saturated fat (9.3 g vs 6.8 g) and higher calories (322 kcal vs 255 kcal), while offering less sugar (0.5 g vs 1.56 g) and lower salt (2.3 g vs 3.5 g).

Ingredients

Viande de porc 97,3%, sel, arômes, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Elaboré à partir de porc origine U.E.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mortadella bologna igp.

Ferrarini

100 g