Why is Mortadella Bologna IGP classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from pork meat and pork stomach that are combined with salt, sugars, spices and natural flavorings, then treated with preservatives; this level of formulation and the inclusion of sodium nitrite (E250) and ascorbic acid (E301) place it in the ultra‑processed NOVA 4 category.

How does the salt content of this mortadella affect a hypertensive or low‑sodium diet?

At 2.1 g of salt per 100 g, the mortadella contributes a significant amount of sodium, which can raise blood pressure and should be limited for people with hypertension or those following a low‑sodium regimen.

Is Mortadella Bologna IGP suitable for gluten‑free, lactose‑free, vegan or keto diets?

The mortadella is certified gluten‑free and lactose‑free, but it contains pork, so it is not suitable for vegan or vegetarian diets; its high fat content makes it keto‑compatible in principle, though the saturated‑fat level is relatively high and may not be ideal for all keto plans.

Ferrarini • 100 g

Mortadella Bologna IGP

Fish Meat Eggs

Product Insights

Mortadella Bologna IGP from Ferrarini is a processed pork mortadella that belongs to the PNNS groups ‘Fish Meat Eggs’ as a meat‑based product. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as sodium nitrite (E250) and ascorbic acid (E301). While it provides a solid 16 g of protein per 100 g and is free from gluten and lactose, it is also high in total and saturated fat (21 g and 7.8 g) and contains 2.1 g of salt, which may be a concern for heart‑health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Added Sugars1.5 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with average mortadella values, this mortadella contains more total fat (21 g vs 18.6 g) and saturated fat (7.8 g vs 6.8 g), but less sugar (0.6 g vs 1.6 g) and lower salt (2.1 g vs 3.5 g), delivering nearly the same 255 kcal and slightly less protein.

Ingredients

FERRARINI MORTADELLA BOLOGNA IGP SIN GLUTEN, SIN LACTOSA, SIN PROTEINAS DE LECHE. SEM GLÚTEN, SEM LACTOSE, SEM PROTEÍNAS DO LEITE. : Carne de cerdo, estómago de cerdo, sal, sacarosa, aromas naturales, especias, pimienta. Antioxidante: ascobato de sodio. Conservante: nitrito de sodio. / : Carne de porco, estómago de porco, sal. sacarose, aromas naturais, especiarias, pimenta. Antioxidante: ascorbato de SÓdio. Conservante: nitrito de sódio. Valores nutricionales medios por 100 g /Valores nutricionais médios por 100 g. Energía-Energía: 1059 kJ/255 kcal; Grasas-Lipidos: 21 g (de los cuales acidos grasos saturados-dos quais ácidos gordos saturados: 7,8 g; Hidratos de carbono /Hidratos de carbono: 0,6 g (de los cuales azúcares-dos quais açúcares: 0,6 g); Proteinas-Proteínas: 16g; Sal-Sal: 2,1 g. Envasado en atmósfera protectora. Embalado em atmosfera protectora. Consumir preferentemente antes del / Consumir de preferencia antes de: BFINDEJA 6Ei%% PLÁSTIC0 RICICLADD 17.012+ Lot/ Lote:

84%

35%

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