Why is Mortadella Bologna classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Mortadella Bologna is made from finely ground pork that is seasoned, cooked and preserved, a manufacturing process that places it in the ultra‑processed NOVA 4 category. The ingredient list shows added salt, spices, garlic, sodium ascorbate as an antioxidant, and sodium nitrite as a preservative.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The mortadella contains no sugar, so it does not raise blood glucose levels, but it provides 2.1 g of salt per 100 g, which is considered high and could contribute to increased blood pressure for individuals managing hypertension.

Based on its ingredients, is Mortadella Bologna suitable for strict diets like vegan, keto, halal, or gluten‑free?

The product is not vegan, vegetarian or halal because it is made from pork, but it is gluten‑free and lactose‑free. Its high fat and low carbohydrate profile fits a keto diet, while the absence of sugar makes it compatible with low‑sugar regimens.

Salumifici Granterre • 200g

Mortadella Bologna

Fish Meat Eggs

Product Insights

Mortadella Bologna is a 200 g Italian pork mortadella produced by Salumifici Granterre and belongs to the Fish Meat Eggs PNNS group as a processed meat. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with high levels of fat (24 g), saturated fat (9.1 g) and salt (2.1 g) per 100 g, while containing no sugars and modest protein (15 g). The product is certified gluten‑free and lactose‑free, but it is not suitable for vegan, halal or vegetarian diets due to its pork content and includes sodium nitrite as a preservative.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal276 kcal

Fat24 g

Saturated Fat9.1 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average values for similar processed meats, this mortadella contains more fat (24 g vs 18.58 g), higher saturated fat (9.1 g vs 6.78 g), and slightly lower protein (15 g vs 18.39 g) per 100 g, while its sugar and carbohydrate levels are negligible.

Ingredients

98% carne suino, sale, spezie, aglio, ascorbato di sodio, conservante (nitrito di sodio).

84%

35%

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Frequently Asked Questions

Everything you need to know about Mortadella Bologna.

Aia, Montorsi

120 g