Why is Mortadella Bologna PGI with Pistachios classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is actually placed in NOVA 3, indicating a processed meat rather than an ultra‑processed one, but it does contain several additives: sodium nitrite as a preservative, sodium ascorbate as an antioxidant, plus salt, spices and garlic powder, which contribute to its preservation and flavor.

How does the saturated fat and salt content in this mortadella affect a hypertensive or heart‑health diet?

Each 100 g portion provides about 8.3 g of saturated fat and 1.8 g of salt, both of which exceed recommended limits for heart‑healthy diets and can increase cholesterol levels and blood pressure, so the product should be consumed only sparingly by individuals with hypertension or cardiovascular risk.

Is the pistachio ingredient in this mortadella a concern for people with tree‑nut allergies?

Yes, the product contains 0.9 % pistachios and is labeled with a nut allergen warning, meaning anyone allergic to tree nuts should avoid it.

Dulano • 150g

Mortadella Bologna PGI with Pistachios

Fish Meat Eggs

Product Insights

Mortadella Bologna PGI with Pistachios is a cured Italian meat product made by Dulano, sold in 150 g trays at Lidl. It belongs to the processed meat group (PNNS), carries a Nutri‑Score of E and is classified in NOVA 3, reflecting moderate processing with added salt, sodium nitrite, sodium ascorbate, pistachios and spices. The mortadella is gluten‑free, lactose‑free and provides high protein, but it is high in saturated fat, contains a notable amount of salt and nitrite preservative, and includes pistachios, a tree‑nut allergen.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal283 kcal

Fat25 g

Saturated Fat8.3 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared to typical processed meats, this mortadella contains no sugars (well below the 1.56 g average per 100 g), slightly less salt than the 3.52 g average, but a higher saturated fat level at 8.3 g versus the 6.78 g average.

Ingredients

97% pork, salt, 0,9% pistachios, spices, garlic powder, antioxidant: sodium ascorbate, preservative: sodium nitrite,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Mortadella Bologna PGI with Pistachios.

Salumeo, Italiamo

700g

Mortadella

View Analysis

Salumifici Granterre

200g