Why is Mortadelle aux pistaches classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is rated NOVA 4 because the meat is mechanically emulsified, flavored, and preserved with industrial ingredients; the label lists sodium nitrite (E250) as a preservative and ascorbic acid (E300) as an antioxidant, alongside natural flavorings and a spice blend.

How does the high fat and saturated‑fat content in Mortadelle aux pistaches affect heart‑healthy or weight‑management diets?

With 26 g of total fat and 11 g of saturated fat per 100 g, the product contributes a large share of the daily recommended limits for saturated fat, which can raise LDL cholesterol and calorie intake, making it unsuitable for low‑fat or weight‑loss plans, though its protein content can be beneficial in moderation.

Is the pistachio content in Mortadelle aux pistaches a concern for people with nut allergies?

Yes; the 0.8 % pistachio nuts are declared as an ingredient and are highlighted in the allergen information, so anyone allergic to tree nuts should avoid this mortadella.

Carrefour • 140 g

Mortadelle aux pistaches

Fish Meat Eggs

Product Insights

Mortadelle aux pistaches is a 140 g Italian-made cured meat consisting of 78 % pork, pork stomach, pistachios and a blend of spices, sold by Carrefour in France. It belongs to the processed meat group, carries a Nutri-Score of E and is classified as NOVA 4, reflecting its ultra-processed nature; the slice is high in total fat (26 g) and saturated fat (11 g) and provides 298 kcal per 100 g, while sugar and salt are relatively low at 0.5 g and 2 g respectively, and it supplies 15 g of protein. The product contains pistachio nuts (allergen) and includes additives such as sodium nitrite (E250) and ascorbic acid (E300), which may be of concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal298 kcal

Fat26 g

Saturated Fat11 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average processed meat, this mortadella contains more fat (26 g vs 18.6 g) and saturated fat (11 g vs 6.8 g), lower sugar (0.5 g vs 1.6 g) and salt (2 g vs 3.5 g), and delivers slightly higher calories (298 kcal vs 255 kcal) per 100 g.

Ingredients

Viande de porc 78%, estomac de porc, sel, _pistache_ 0,8%, arômes naturels, sucre, conservateur : nitrite de sodium, antioxydant : acide ascorbique, épices et plantes aromatiques en proportion variable (cannelle, coriandre, noix de muscade, macis, poivre, clou de girofle, laurier, écorce d'orange, romarin, ail). Porc origine Union Européenne et pistaches origine Grèce ou États-Unis.

84%

35%

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