Why is Mortadelle aux pistaches classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because it undergoes extensive industrial processing, including the addition of preservatives, flavorings and texture‑enhancing agents; its ingredient list shows sodium nitrite (preservative), sodium citrate (acid regulator), ascorbate de sodium (antioxidant), citric acid (acidifier), natural flavorings, dextrose, and traces of lactose.

How does the high fat and salt content of Mortadelle aux pistaches affect a diabetic or hypertensive diet?

With 29 g of total fat and 10 g of saturated fat per 100 g, the mortadella can increase LDL cholesterol and overall calorie intake, while its 2.2 g of salt contributes to higher blood pressure; therefore, it should be limited or avoided by people managing diabetes, hypertension or heart‑related conditions.

Are the pistachios in Mortadelle aux pistaches a concern for people with nut allergies?

Yes. The product contains 1 % pistachios, a tree nut, and is clearly labeled as containing nuts, so individuals with nut allergies should not consume it.

Carrefour • 140 g

Mortadelle aux pistaches

Fish Meat Eggs

Product Insights

Mortadelle aux pistaches is a 140 g French sliced mortadella made from 74 % pork, water, pork rind and 1 % pistachios, classified as a processed‑meat product. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its high levels of total fat (29 g), saturated fat (10 g) and salt (2.2 g per 100 g), while providing 13 g of protein. The formulation also includes several additives such as sodium nitrite, sodium citrate and ascorbate, and contains milk and nut allergens, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal321 kcal

Fat29 g

Saturated Fat10 g

Carbohydrates1.2 g

Sugars1.2 g

Comparative Analysis

Compared with the average values for processed meats, this mortadella contains substantially more total and saturated fat, less salt and sugars, and offers about a third less protein per 100 g.

Ingredients

Viande de porc 74%, eau, couenne de porc, protéines de _lait_, sel, _pistaches_ 1%, dextrose et _lactose_, plasma de porc et protéines de porc, épices et plantes aromatiques (ail, cannelle, coriandre, gingembre, macis, muscade, poivre), correcteur d'acidité : citrate de sodium, arômes naturels, poivre noir en grain, antioxydant : ascorbate de sodium, acidifiant : acide citrique, sang de porc, conservateur : nitrite de sodium. Peut contenir des traces d'œuf et de soja. Viande de porc origine Union Européenne.

84%

35%

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