Mortadelle pistachée

Mortadelle pistachée is a cured pork delicacy enriched with pistachio nuts, produced in Italy and sold in France in a plastic fresh tray. It delivers a very high fat content of 27.6 g per 100 g, including 8.1 g of saturated fat, moderate protein at 14.8 g, low sugars at 0.5 g, and a salt level of 2.4 g, resulting in a Nutri‑Score of E and a NOVA group 3 classification for processed meat. The presence of pistachios (a nut allergen) and sodium nitrite as a preservative also makes it unsuitable for vegan, low‑sodium, or nut‑allergic diets.