Marque Repère, Saint-Azay • 150 g
Mortadelle Italienne
Product Insights
Mortadelle Italienne is a pre‑sliced Italian mortadella made from pork, flavored with pistachios, salt, spices and natural aromas, and packaged in a protective plastic tray. Nutritionally, it is classified as NOVA 4 ultra‑processed, carries a Nutri‑Score of E and a high level of fat (26 g/100 g), saturated fat (9.5 g) and salt (2.2 g), while containing virtually no sugars or carbohydrates and providing 14 g of protein per 100 g. The presence of sodium nitrite (E250) and sodium ascorbate (E301) as preservatives, together with a small amount of pistachio nuts, contributes to its less favorable health profile despite being a source of protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical mortadella averages, this product contains more fat (26 g vs 18.6 g) and saturated fat (9.5 g vs 6.8 g), a lower salt level (2.2 g vs 3.5 g), no sugars versus 1.6 g, and a higher energy value (285 kcal vs 255 kcal).
Ingredients
Viande de porc, sel, pistaches (0,6%), épices, arômes naturels, antioxydant: ascorbate de sodium, conservateur: e250. transformé et conditionné en italie à partir de viande de porc d'origine ue.
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Frequently Asked Questions
Everything you need to know about Mortadelle Italienne.
