Why is Mortadelle Farcitella classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Mortadelle Farcitella is actually assigned a NOVA‑3 rating, meaning it is moderately processed rather than ultra‑processed. The formulation includes four key additives: sodium nitrite (preservative), lactic acid (acidity regulator), citric acid (acidity regulator) and sodium ascorbate (antioxidant), in addition to added salt.

How does the salt content in Mortadelle Farcitella affect a diabetic or hypertensive diet?

With 2.3 g of salt per 100 g, the product exceeds the low‑salt recommendation for heart‑healthy diets and can contribute to increased blood pressure in hypertensive individuals. While it contains virtually no sugar, which is favorable for diabetes management, the high salt level may still be problematic for overall cardiovascular health.

Is the pistachio in Mortadelle Farcitella a concern for people with nut allergies?

Yes. The product contains 0.2 % pistachio nuts, and pistachios are classified as a tree nut allergen. Individuals with nut allergies should avoid this mortadella or ensure they have no sensitivity to pistachios.

Italiamo • 125 g

Mortadelle Farcitella

Fish Meat Eggs

Product Insights

Mortadelle Farcitella is a ready‑to‑eat Italian‑style mortadella containing 88 % pork, green olives, bell pepper and pistachios, packaged in sealed plastic under protective gas. It belongs to the meat PNNS group, carries a NOVA‑3 rating indicating moderate processing, and its nutrition facts show 29 g fat, 11 g saturated fat, 14 g protein and 2.3 g salt per 100 g, with virtually no sugars. While the high fat and salt levels place it among the less health‑friendly options, it provides a good protein source and low sugar, though the presence of nitrite preservative and nut allergen may be concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal317 kcal

Fat29 g

Saturated Fat11 g

Carbohydrates0 g

Proteins14 g

Comparative Analysis

Compared with the average values for prepared meats, Mortadelle Farcitella contains markedly more fat (29 g vs 18.6 g) and saturated fat (11 g vs 6.8 g), but it has considerably less sugar (0 g vs 1.6 g) and lower salt (2.3 g vs 3.5 g).

Ingredients

88% viande de porc (Origine**: Allemagne, Autriche, Belgique, Danemark, Espagne, Finlande, France, Hongrie, Italie, Pays-Bas, Pologne, Portugal, Roumanie, Suède, République tchèque), 6% olive verte marinée (3,5% olive verte, eau, sel, correcteurs d'acidité : acide lactique, acide citrique), 3% poivron, sel, 0,2% pistache, épices, ail en poudre, antioxydant: ascorbate de sodium; conservateur : nitrite de sodium. **Selon approvisionnement.

84%

35%

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