Why is Mortadelle de Volaille aux olives classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines mechanically separated turkey meat, added water, emulsifiers, preservatives and flavor enhancers that are typical of industrial processing. Its additive list includes diphosphates and triphosphates (emulsifiers), sodium nitrite (preservative, E250), monosodium glutamate (flavor enhancer, E621), ascorbic acid (antioxidant, E300) and sodium ascorbate (antioxidant, E301), as well as a small amount of dextrose.

How does the salt content in this mortadella affect a hypertensive diet?

With 2.68 g of salt per 100 g, the mortadella contributes a significant share of the daily recommended maximum of 5 g, which can raise blood pressure and increase cardiovascular risk for people with hypertension. Consumers should limit portion size or choose lower‑salt alternatives to stay within safe sodium limits.

Is Mortadelle de Volaille aux olives suitable for a vegan or gluten‑free diet?

No, the product is not vegan because it contains turkey meat, mechanically separated turkey and poultry skin. Gluten is not listed among the ingredients, so the mortadella is likely gluten‑free, but it is not officially certified and may contain trace soy, which some consumers avoid.

Réghalal • 120 g

Mortadelle de Volaille aux olives

Fish Meat Eggs

Product Insights

Mortadelle de Volaille aux olives is a French‑produced, halal‑certified cooked poultry mortadella that belongs to the PNNS "Fish, Meat, Eggs" group and more specifically to the processed‑meat subcategory. The product carries a Nutri‑Score of D and a NOVA rating of 4, indicating an ultra‑processed item; nutritionally it provides 14 g fat, 3.9 g saturated fat, 1.3 g sugars and 2.68 g salt per 100 g, which are lower than average processed‑meat values for those nutrients, but it also supplies only 12 g protein, well below the typical 18 g. It contains five common food additives, including diphosphates, sodium nitrite, glutamate (E621), ascorbic acid and its sodium salt, plus olives and traces of milk and soy that may concern allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal108 kcal

Fat14 g

Saturated Fat3.9 g

Carbohydrates4.9 g

Sugars1.3 g

Comparative Analysis

Compared with average processed‑meat values (fat 18.6 g, saturated fat 6.8 g, sugars 1.6 g, salt 3.5 g, protein 18.4 g per 100 g), this mortadella offers lower fat, saturated fat, sugars and salt but also delivers substantially less protein.

Ingredients

Viande de dinde 28 %, viande séparée mécaniquement de dinde 27 %, peaux de volaille, eau, olives 6 %, amidon de maïs, sel, émulsifiants : diphosphates et triphosphates, épices et plante aromatique, dextrose, exhausteur de goût : glutamate de sodium, antioxydants : acide ascorbique et ascorbate de sodium, conservateur : nitrite de sodium,

84%

35%

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