Why is Mortadela de pavo con aceitunas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the recipe combines turkey meat, water, olives, oil, starch, added sugars, flavorings, a preservative and five food additives: colour E‑120, preservative E‑250 sodium nitrite, antioxidant E‑301, stabiliser E‑407 carrageenan and stabiliser E‑451i sodium aluminium silicate, which together place it in NOVA group 4.

How does the salt content in this product affect a hypertensive diet?

The product delivers 2 g of salt per 100 g, which is high and accounts for about one third of the recommended daily maximum; regular consumption can raise blood pressure and should be limited by people with hypertension or cardiovascular risk.

Is the soy protein in this product a concern for people with soy allergy?

Yes, soy protein is listed among the ingredients and the allergen tag highlights soybeans, so individuals with a diagnosed soy allergy should avoid this mortadella as even small amounts can trigger allergic reactions.

Hacendado • 150 g

Mortadela de pavo con aceitunas

Fish Meat Eggs

Product Insights

Mortadela de pavo con aceitunas is a turkey mortadella with olives sold in Mercadona, packaged in a 150 g gluten‑free tray and marked with the green‑dot sustainability label. Nutritionally it provides 169 kcal, 11.8 g fat (1.9 g saturated), 10.5 g protein, 5.2 g carbohydrates, 1 g sugars and 2 g salt per 100 g, resulting in a Nutri‑Score of D and a NOVA group of 4, indicating an ultra‑processed product with modest nutritional quality. The formulation includes several additives such as colour E‑120, preservative E‑250 sodium nitrite, antioxidant E‑301, stabilisers E‑407 and E‑451i, and soy protein, which may be concerns for allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal169 kcal

Fat11.8 g

Saturated Fat1.9 g

Carbohydrates5.2 g

Sugars1 g

Comparative Analysis

Compared with the average processed‑meat product, this mortadella contains substantially less fat, saturated fat, salt and energy, but higher carbohydrate and fiber levels while providing less protein.

Ingredients

Carne de pavo (42%), agua, aceitunas (16%), aceite de girasol, fécula, sal, proteína de soja, dextrosa, aromas, especias, azúcar, estabilizantes (E-451i, E-407), antioxidante (E-301), conservador (nitrito sódico), colorante (E-120).

84%

35%

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Frequently Asked Questions

Everything you need to know about Mortadela de pavo con aceitunas.

Hacendado

200 g