Why is Mortadela de pavo con aceitunas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines mechanically processed turkey meat with water, salt, spices, cured olives and typical meat‑preserving agents such as sodium nitrite, antioxidants (e.g., ascorbic acid) and stabilisers; these industrial formulations place it in the ultra‑processed (NOVA 4) category.

How does the salt content in this mortadella affect a diabetic or hypertensive diet?

At 1.97 g of salt per 100 g, the product contributes about 40 % of the WHO’s recommended maximum daily sodium intake, which can elevate blood pressure and should be limited for hypertensive individuals, while diabetics should also monitor sodium to avoid additional cardiovascular risk.

Is this product suitable for gluten‑free, keto, or other strict dietary regimes?

The mortadella is certified gluten‑free and contains only 5.2 g of carbohydrates per 100 g, making it compatible with gluten‑free and keto eating plans, but it is not suitable for vegetarian, vegan or halal diets because it contains turkey meat and animal‑derived additives.

Hacendado • 200 g

Mortadela de pavo con aceitunas

Fish Meat Eggs

Product Insights

Mortadella de pavo con aceitunas is a turkey‑based mortadella that contains sliced olives, packaged by Hacendado for Mercadona. It belongs to the processed‑meat group, carries a Nutri‑Score of D and is classified as an ultra‑processed product (NOVA 4), offering moderate fat (11.8 g/100 g) and protein (10.5 g/100 g) but a relatively high salt level of 1.97 g/100 g. The product is gluten‑free, low in sugars, and its nutrient profile is lower in fat, saturated fat and energy than the average processed‑meat offering, yet the salt content remains a concern for hypertension.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal169 kcal

Fat11.8 g

Saturated Fat1.9 g

Carbohydrates5.2 g

Sugars1 g

Comparative Analysis

Compared with the average processed‑meat profile, this turkey mortadella has less fat (11.8 g vs 18.6 g), lower saturated fat (1.9 g vs 6.8 g), reduced salt (1.97 g vs 3.5 g), fewer calories (169 kcal vs 255 kcal) and lower protein (10.5 g vs 18.4 g) per 100 g.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mortadela de pavo con aceitunas.

Hacendado

150 g