Why is Mortadela Pavo Finas Lonchas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from turkey meat, water, oil, starch and numerous industrial ingredients, which places it in the ultra‑processed NOVA 4 category; it includes the colourant E120, the preservative nitrite (E250), the antioxidant E301, stabilisers E451i and E407, and flavourings, all of which are typical of highly processed foods.

How does the salt content in this mortadella affect a hypertensive diet?

With 1.9 g of salt per 100 g, the mortadella contributes a significant amount of sodium; regular consumption can raise blood pressure, so people with hypertension should limit its intake and balance it with low‑salt foods throughout the day.

Is this product suitable for a gluten‑free, vegan or keto diet?

It is certified gluten‑free, but it contains turkey meat and soy protein, so it is not vegan; the low carbohydrate level (7.5 g total, 0.8 g sugars) makes it compatible with a keto regime when eaten in moderation.

Hacendado • 200 g

Mortadela Pavo Finas Lonchas

Fish Meat Eggs

Product Insights

Mortadela Pavo Finas Lonchas is a thin‑sliced turkey mortadella sold under the Hacendado brand in Mercadona stores in Spain. It belongs to the processed meat family (PNNS groups: Fish Meat Eggs, Processed meat) and carries a Nutri‑Score of D and a NOVA 4 classification, offering 10.9 g of protein and low sugars but a high salt level of 1.9 g per 100 g along with several additives such as E120, E250, E301, E407 and E451i. While it is labelled gluten‑free and bears the green‑dot label, its ultra‑processed nature and additive content suggest it should be eaten in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal173 kcal

Fat11 g

Saturated Fat1.7 g

Carbohydrates7.5 g

Sugars0.8 g

Comparative Analysis

Compared with the average processed meat product, this mortadella contains less than half the sugar, fat, saturated fat and salt, and also lower protein content per 100 g.

Ingredients

Carne de pavo 50 %, agua, aceite de girasol, fécula, sal, proteína de _soja_, dextrosa, azúcar, aromas, especias, estabilizantes (E-451i, E-407), antioxidante (E-301), conservador (nitrito sódico), colorante (E-120).

84%

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Frequently Asked Questions

Everything you need to know about Mortadela Pavo Finas Lonchas.

Hacendado

200 g

Mortadela de pavo con aceitunas

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Hacendado

150 g

Mortadela de pavo con aceitunas

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Hacendado

150 g

Mortadela italiana finas lonchas

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Hacendado

250 g

Mortadela Aceitunas Azeitonas

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WIESENHOF

100g

Mortadella

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مورتديلا

600 g

Mortadela

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Hacendado • 200 g

Mortadela Pavo Finas Lonchas

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal173 kcal

Fat11 g

Saturated Fat1.7 g

Carbohydrates7.5 g

Sugars0.8 g

Comparative Analysis

Compared with the average processed meat product, this mortadella contains less than half the sugar, fat, saturated fat and salt, and also lower protein content per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.