
Product Insights
Mortadela is a halal-certified processed meat (mortadella) packaged in a 600 g portion and marketed in Morocco. Nutritionally it delivers about 10.6 g of protein and 9.8 g of fat per 100 g, with low saturated fat, but also contains 9.5 g of sugars and 2.08 g of salt, resulting in a Nutri‑Score of D and placing it in the ultra‑processed NOVA 4 category. While it offers a quick protein source, the high sugar and salt levels together with its overall low nutritional score mean it should be eaten only occasionally within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat profile, this mortadella contains far more sugar (9.5 g vs 1.56 g per 100 g) while its fat (9.8 g) is below the typical 18.6 g, and its salt level (2.1 g) is lower than the category average yet still relatively high.
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Frequently Asked Questions
Everything you need to know about Mortadela.







