Jayda • 80g
Mortadelle jayda
Product Insights
Mortadelle Jayda is a halal, sliced processed meat product made from a blend of beef and turkey in an 80 g package. It is classified as ultra‑processed (NOVA group 4) and contains several additives such as nitrite salt, starch, soy protein, flavorings, antioxidants (E300, E316), stabilizers (E450, E451), a flavor enhancer (E621) and a red colourant (E120), while no Nutri‑Score has been assigned. The product delivers a reasonable amount of protein but its high fat and salt levels, together with the additive list, make it a less healthy choice within the processed‑meat category.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meats (18.6 g fat, 3.5 g salt and 18.4 g protein per 100 g), this mortadella typically contains more fat and salt while offering a comparable protein level.
Ingredients
Vlande de bœuf, vlande de dinde, eau, fécule, olives, épices, protéines du soja, sel nitrité (sel+0,6% nitrite de sodium E250), arômes, antioxydants (E300-E316), stabilisants (E450 E451), exhausteurs de goût (E621), colorants alimentaires (E120).
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Frequently Asked Questions
Everything you need to know about Mortadelle jayda.
