
Product Insights
Mortadella from the brand WIESENHOF is a halal-certified processed meat product made primarily from poultry (turkey and chicken) with added water, fats and a blend of spices. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as nitrite (E250), diphosphate (E450) and sodium ascorbate (E301). Nutritionally it provides 13 g of protein per 100 g but also contains 20 g of fat (including 6 g saturated), 2.4 g of salt and 0.5 g of sugar, which makes it high in fat and salt while low in sugars and fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this mortadella has lower sugar, salt and energy but higher total fat and slightly lower saturated fat.
Ingredients
75% Geflügelfleisch (Truthahnfleisch, Hähnchenfleisch), Trinkwasser, Geflügelfett mit Haut (Hähnchenfett mit Haut, Truthahnfett mit Haut), jodiertes Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit; Kaliumiodat), Zucker, Gewürze, Dextrose, gekörnte Brühe (aufgeschlossenes Pflanzenprotein, Speisesalz, Rapsöl), Stabilisator: Diphosphate; Maltodextrin, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat.
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Frequently Asked Questions
Everything you need to know about Mortadella.







