Why is Saucisdelice Volaille / Boeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines mechanically separated turkey meat, chicken, and multiple processed ingredients such as starches, dextrose, and flavorings, which place it in the ultra‑processed NOVA 4 tier. Its additive list includes emulsifiers $E450$ and $E451$, flavor enhancer $E621$, preservatives $E250$ and $E262$, antioxidants $E300$, $E301$, $E316$ and $E331$, and caramel colour $E150a$.

How does the sugar and salt content of this charcuterie affect diabetic or hypertensive diets?

With only $0.5\,g$ of sugar per $100\,g$, the product is low in sugar and therefore suitable for diabetic meal planning when consumed in moderation. However, the $2.35\,g$ of salt per $100\,g$ exceeds half of the recommended daily limit, which can raise blood pressure and should be limited for hypertensive individuals.

Is the soy protein in Saucisdelice Volaille / Boeuf a concern for people with soy allergies?

Yes, the formulation contains soy protein, which is a recognized allergen; individuals with soy allergy should avoid this charcuterie.

Isla Délice • 500 g

Saucisdelice Volaille / Boeuf,

Fish Meat Eggs

Product Insights

Saucisdelice Volaille / Boeuf is a $500\,g$ halal cooked charcuterie that combines mechanically separated turkey meat, chicken, and beef‑flavored seasoning with green olives. It belongs to the Processed meat group, carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category; per $100\,g$ it provides $179\,$kcal, $11.9\,$g fat (including $4.1\,$g saturated fat), $9.1\,$g protein, $0.5\,$g sugars and $2.35\,$g salt. The formulation offers modest protein and low sugar, but the high salt level, presence of soy protein (allergenic) and a suite of additives such as $E450$, $E451$, $E621$, $E250$, $E262$, $E300$, $E301$, $E316$, $E331$ and caramel colour $E150a$ reduce its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal179 kcal

Fat11.9 g

Saturated Fat4.1 g

Carbohydrates6 g

Sugars0.5 g

Comparative Analysis

Compared with the average processed‑meat product, this charcuterie contains less fat ($11.9\,g$ vs $18.58\,g$), less saturated fat ($4.1\,g$ vs $6.78\,g$), lower salt ($2.35\,g$ vs $3.52\,g$), fewer calories ($179\,kcal$ vs $254.77\,kcal$) and less sugar ($0.5\,g$ vs $1.56\,g$), but it has higher carbohydrates ($6\,g$ vs $3.25\,g$) and considerably less protein ($9.1\,g$ vs $18.39\,g$).

Ingredients

Viande séparée mécaniquement de dinde halal (origine UE) 51%, eau, amidon, olives vertes 3,7%, viande de dinde (origine UE), viande de poulet (origine UE), sel, arômes, stabilisants (E451, E450), dextrose, fécule de pomme de terre, sirop de glucose, protéines de SOJA, épices et extrait d'épices, exhausteur de goût (E621), conservateurs (E250, E262), antioxydants (E300, E301, E316, E331), colorant (caramel E150a). Traces éventuelles de produits laitiers, fruits à coques."

84%

35%

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