
Product Insights
Saucisson Sec pur Boeuf is a 170 g dry-cured beef sausage produced by Isla Délice in France, certified halal and bearing a Nutri‑Score E label. The product is rich in protein (30.5 g per 100 g) but also high in fat (29.4 g), saturated fat (13.7 g) and salt (4 g), delivering 392 kcal per 100 g while containing only 1.1 g of sugars. Classified as a processed meat (PNNS group ‘Processed meat’) and placed in NOVA group 3, it includes the preservatives sodium nitrite (E250) and potassium nitrite (E252).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cured‑sausage profile, this sausage contains considerably more fat (29.4 g vs 18.6 g), saturated fat (13.7 g vs 6.8 g) and salt (4 g vs 3.5 g), while its sugar level (1.1 g) is slightly below the category average.
Ingredients
Viande bovine halal, LACTOSE dextrose, saccharose, épices, plante aromatique, conservateurs (E252, E250), ferments.
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Frequently Asked Questions
Everything you need to know about Saucisson Sec pur Boeuf.





