Why is Mortadelle Pistachée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it includes preserved cured meat with sodium nitrite as a preservative and sodium ascorbate as an antioxidant, both of which are typical additives for shelf‑stability in processed foods.

How does the high saturated fat and salt content of this mortadella affect a hypertensive or heart‑healthy diet?

The 10 g of saturated fat and 2.4 g of salt per 100 g can raise LDL cholesterol and blood pressure, making it unsuitable for regular consumption by individuals managing hypertension or aiming for a heart‑healthy eating plan.

Is the pistachio in Mortadelle Pistachée a concern for people with nut allergies?

Yes, the product lists pistachio nuts at 1% of the formulation, so it should be avoided by anyone with a tree‑nut allergy.

Carrefour

Mortadelle PISTACHEE

Fish Meat Eggs

Product Insights

Mortadelle Pistachée by Carrefour is a sliced cured pork sausage enriched with 1% pistachio nuts, marketed in France. It belongs to the processed meat category, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) due to the presence of sodium nitrite and sodium ascorbate, and it is high in fat (24 g) and salt (2.4 g) per 100 g. Nevertheless, it delivers 16 g of protein and contains no sugars, though it lists nuts as an allergen and may have traces of milk, egg and soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal282 kcal

Fat24 g

Saturated Fat10 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with typical mortadella values, this pistachio mortadella contains more fat (24 g vs 18.6 g), higher saturated fat (10 g vs 6.8 g) and slightly less salt (2.4 g vs 3.5 g), while offering no sugars and lower protein than the category average.

Ingredients

Viande de porc, sel, _pistaches_ 1%, sucre, arômes, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Viande de porc origine Union Européenne. 105g de viande de porc mis en œuvre pour 100g de produit fini. Peut contenir des traces de lait, de fruits à coque, d'œufs et de soja.

84%

35%

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