Rovagnati
Naturals mortadelle
Product Insights
Naturals mortadelle is a traditional Italian processed meat made from pork, classified in the meat group. It carries a Nutri‑Score of D and falls into the ultra‑processed (NOVA 4) category, with 20 g fat, 7 g saturated fat and 2 g salt per 100 g, delivering 248 kcal and 16 g protein. While it provides a good amount of protein, the high fat and saturated fat content and moderate salt level limit its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average mortadella values, this product is higher in total fat (20 g vs 18.58 g) and saturated fat (7 g vs 6.78 g), but contains less salt (2 g vs 3.52 g) and less sugar (0.5 g vs 1.56 g).
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Frequently Asked Questions
Everything you need to know about Naturals mortadelle.