
Product Insights
Mortadela con pistachos is a sliced mortadella with pistachio nuts, a processed pork meat product. It belongs to the processed meat family, carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, reflecting its high fat (23 g), saturated fat (9 g) and moderate salt (2 g) per 100 g. While it provides 13 g of protein and a small amount of pistachios, it also contains three food additives (sodium nitrite, ascorbic acid and diphosphate) and may trigger nut allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar meat products, this mortadella contains no sugars (below the 1.56 g average), more fat (23 g vs 18.58 g), more saturated fat (9 g vs 6.78 g), less salt (2 g vs 3.52 g) and slightly higher energy (260 kcal vs 254.77 kcal).
Ingredients
Schweinefleisch1 (84%), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Pistazien (1%), Gewürze, Stabilisator Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mortadela con pistachos.









