Why is Speck Alto Adige IGP classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the pork is cured, flavored and smoked after the addition of industrial ingredients; the label lists sodium nitrite (E250) as a preservative, sodium ascorbate (E301) as an antioxidant and dextrose as a sweetener, all of which place it in NOVA 4.

How does the sugar and salt content in this speck affect a diabetic or hypertensive diet?

The product provides only 0.5 g of sugars per 100 g, which has little impact on blood‑glucose levels, but it contains 4.2 g of salt (about 420 mg sodium) per 100 g, a high amount that can raise blood pressure and should be limited for people with hypertension or diabetes.

Based on its ingredients, is Speck Alto Adige IGP suitable for vegan, keto, halal or gluten‑free diets?

Because it is made from pork, it is not vegan and not halal for those avoiding pork; it contains no gluten‑containing grains, so it can be considered gluten‑free, and its very low carbohydrate and high fat content fit ketogenic macronutrient ratios, making it keto‑compatible when consumed in moderation.

Auchan, Tavola in Italia • 0.07 kg

Speck alto adige igp

Fish Meat Eggs

Product Insights

Speck Alto Adige IGP is a smoked, cured pork product sold by Auchan, presented in a 70 g portion. It delivers 30 g of protein per 100 g but also high levels of fat (19 g), saturated fat (7.4 g) and salt (4.2 g, a high‑salt content), earning a Nutri‑Score of E and a NOVA 4 classification for being ultra‑processed with additives such as sodium nitrite and sodium ascorbate. While it provides a concentrated source of protein and traditional smoky flavor, the elevated saturated fat, salt and preservative content make it best suited for occasional rather than daily consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal291 kcal

Fat19 g

Saturated Fat7.4 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical prepared pork products, this speck contains less sugar and carbohydrates but markedly more fat, saturated fat, salt and calories, while delivering almost double the protein.

Ingredients

Viande de porc, sel, épices, dextrose, conservateur : nitrite de sodium antioxydant : ascorbate de sodium. Fumé au bois de hêtre. Elaboré à partir de porc origine U.E.

84%

35%

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Frequently Asked Questions

Everything you need to know about Speck alto adige igp.

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Auchan, Tavola in Italia • 0.07 kg

Speck alto adige igp

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal291 kcal

Fat19 g

Saturated Fat7.4 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical prepared pork products, this speck contains less sugar and carbohydrates but markedly more fat, saturated fat, salt and calories, while delivering almost double the protein.

Ingredients

Viande de porc, sel, épices, dextrose, conservateur : nitrite de sodium antioxydant : ascorbate de sodium. Fumé au bois de hêtre. Elaboré à partir de porc origine U.E.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.