Why is Saucisse sèche d'Auvergne IGP classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage is labelled NOVA 4 because it contains added preservatives, sweeteners and processing aids that go beyond simple meat curing. Its ingredient list includes potassium nitrate (E252) as a preservative, lactose, dextrose, and various spices, all of which contribute to the ultra‑processed classification.

How does the high salt content in this sausage affect a hypertensive or sodium‑restricted diet?

With 4.6 g of salt per 100 g, the sausage contributes a large portion of the recommended daily sodium limit. Consuming it regularly can raise blood pressure and increase cardiovascular risk for people with hypertension or those advised to limit sodium intake.

Is the lactose present in this sausage a concern for people with dairy intolerance or allergies?

Yes. The product lists lactose among its ingredients and flags milk as an allergen, so individuals with lactose intolerance or a milk allergy should avoid it to prevent digestive upset or allergic reactions.

Carrefour, Reflets de France • 300 g

Saucisse sèche d'Auvergne IGP

Fish Meat Eggs

Product Insights

Saucisse sèche d'Auvergne IGP is a French dry-cured pork sausage protected by the IGP label. It belongs to the processed‑meat family, delivers 31 g of protein per 100 g but also contains 32 g of fat, 13 g of saturated fat and 4.6 g of salt, with virtually no sugar. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, reflecting its high fat and salt levels despite its strong protein content.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal415 kcal

Fat32 g

Saturated Fat13 g

Carbohydrates0.8 g

Sugars0 g

Comparative Analysis

Compared with average dry‑cured sausages, this product provides considerably more fat, saturated fat and salt while offering roughly double the protein and no sugar.

Ingredients

Viande de porc, sel, _lactose_, dextrose, poivre, ail, muscade, conservateur : nitrate de potassium, ferments, enveloppe : boyau naturel de porc. 167g de viande de porc mis en œuvre pour 100 g de produit fini. Porc origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Saucisse sèche d'Auvergne IGP.

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Carrefour, Reflets de France • 300 g

Saucisse sèche d'Auvergne IGP

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal415 kcal

Fat32 g

Saturated Fat13 g

Carbohydrates0.8 g

Sugars0 g

Comparative Analysis

Compared with average dry‑cured sausages, this product provides considerably more fat, saturated fat and salt while offering roughly double the protein and no sugar.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.