Why does the Saucisse de Morteau IGP receive an E Nutri‑Score, and which nutrients drive this low rating?

The E Nutri‑Score is caused by the very high fat (28 g) and saturated fat (11.2 g) levels, together with a relatively high salt content (2.2 g) and the lack of positive points for fiber or fruits/vegetables, which together outweigh the modest protein amount.

How might the high fat and salt levels in this sausage affect people with cardiovascular or hypertensive conditions?

The elevated saturated fat can raise LDL cholesterol, while the salt contributes to higher blood pressure; therefore, regular consumption may increase the risk of heart disease or worsen hypertension, and such individuals should limit intake.

Can this product be incorporated into a keto, gluten‑free, or halal diet?

It fits a keto diet because it is low in carbs, it is naturally gluten‑free, but it is unsuitable for halal or vegetarian diets since it contains pork meat and natural pork casings.

PHILIPPE WAGNER • 250g

Saucisse de Morteau IGP 250g

Fish Meat Eggs

Product Insights

Saucisse de Morteau IGP is a traditional French raw pork sausage packaged in a 250 g vacuum‑sealed bag, made from French pork, salt, herbs and natural pork casings. It is high in fat (28 g per 100 g), saturated fat (11.2 g per 100 g) and provides 316 kcal per 100 g, while containing no sugars and a modest 2.2 g of salt, resulting in a Nutri‑Score of E and a NOVA classification of 3. The product delivers authentic flavor without added nitrates, but its elevated saturated fat and overall fat content make it unsuitable for low‑fat or low‑sodium dietary plans.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal316 kcal

Fat28 g

Saturated Fat11.2 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average French sausages, this Morteau sausage contains considerably more fat and saturated fat, higher energy, less salt and no sugars, and slightly less protein.

Ingredients

Viande de porc - Sel - Epices et plantes aromatiques - Ferments Boyau naturel de porc 114g de viande de porc ont été mis en oeuvre pour fabriquer 100g de produit fini FABRIQUE AVEC DU SEL SANS NITRITE - PRODUIT FABRIQUE A PARTIR D'INGREDIENTS D'ORIGINE NATURELLE

84%

35%

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Frequently Asked Questions

Everything you need to know about Saucisse de Morteau IGP 250g.

Carrefour, REFLETS DE FRANCE

250 g

Saucisse sèche droite de l'Ardèche IGP

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U, U Saveurs, U de nos Régions

350 g

Saucisse de Morteau IGP cuite - x350g

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Carrefour, Reflets de France

300 g

Saucisse de l'Ardèche IGP

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Carrefour, Reflets de France

300 g

Saucisson de l'Ardèche IGP

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Carrefour, Reflets de France

350 g

Saucisse de Morteau IGP à cuire

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PHILIPPE WAGNER

0.250 Kg

Saucisse de Montbéliard crue IGP 2x125g

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PHILIPPE WAGNER • 250g

Saucisse de Morteau IGP 250g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal316 kcal

Fat28 g

Saturated Fat11.2 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average French sausages, this Morteau sausage contains considerably more fat and saturated fat, higher energy, less salt and no sugars, and slightly less protein.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.