Why is Saucisse de Morteau IGP à cuire classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage undergoes multiple industrial steps such as curing, smoking, and vacuum‑packing, which place it in the NOVA 4 category. Its ingredient list includes sodium nitrite (E250) as a preservative, dextrose as a sweetener, and a blend of spices; these additives are typical for ultra‑processed meat products.

How does the high fat and salt content of this sausage affect a diabetic or hypertensive diet?

With 30 g of fat and 2.2 g of salt per 100 g, the sausage can increase caloric intake and raise blood pressure, which may be problematic for hypertensive individuals. Although it contains no sugars, the high saturated‑fat level can impair blood‑glucose control for diabetics, so consumption should be limited and balanced with lower‑fat foods.

Is the pork casing or nitrite preservative in this sausage a concern for people with pork allergies or who avoid nitrates?

Yes. The natural casing is made from pork intestines, so anyone allergic to pork or following pork‑free diets should avoid it. Sodium nitrite is a nitrate source that some consumers limit due to potential formation of nitrosamines, making the product unsuitable for those seeking nitrate‑free foods.

Carrefour, Reflets de France • 350 g

Saucisse de Morteau IGP à cuire

Fish Meat Eggs

Product Insights

Saucisse de Morteau IGP à cuire is a traditional French smoked pork sausage protected by the IGP designation. It falls under the processed meat category (PNNS group: processed meat), carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product. The 100 g serving provides 30 g of fat (including 12 g saturated), 16 g of protein and 2.2 g of salt, while containing virtually no sugars, which makes it high in calories and fat but low in sugar.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal333 kcal

Fat30 g

Saturated Fat12 g

Carbohydrates0.5 g

Sugars0 g

Comparative Analysis

Compared with average values for processed meats, this Morteau sausage supplies markedly more fat (30 g vs 18.6 g) and saturated fat (12 g vs 6.8 g), higher energy (333 kcal vs 255 kcal), lower salt (2.2 g vs 3.5 g) and sugars (0 g vs 1.6 g), and slightly less protein (16 g vs 18.4 g).

Ingredients

Viande de porc, sel, dextrose, épices et plante aromatique (poivre, ail, muscade, coriandre, carvi), conservateur : nitrite de sodium, ferments. Enveloppe : boyau naturel de porc. 107g de viande de porc mis en œuvre pour 100g de produit fini. Fumée au bois de résineux. Viande de porc origine France.

84%

35%

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