Why is Saucisson de l'Ardèche IGP classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage is rated NOVA 4 because it combines a primary meat ingredient with multiple processed components such as added salt, lactose, dextrose, red wine, a blend of herbs and spices, potassium nitrate (E252) as a preservative, and lactic ferments, all of which are typical of ultra‑processed foods.

How does the high salt content in this sausage affect people with hypertension or sodium‑restricted diets?

With 4.7 g of salt per 100 g, the sausage far exceeds the daily recommended sodium limit and can raise blood pressure, so individuals with hypertension or who need to limit sodium should consume it only occasionally and in very small portions.

Is this product suitable for specific dietary patterns such as keto, gluten‑free, or vegetarian?

The sausage is low in carbohydrates and therefore fits a keto diet, it contains no gluten‑containing ingredients and is gluten‑free, but it is made from pork and includes lactose, so it is not suitable for vegetarian or vegan diets.

Carrefour, Reflets de France • 300 g

Saucisson de l'Ardèche IGP

Fish Meat Eggs

Product Insights

Saucisson de l'Ardèche IGP is a traditional French dry‑cured pork sausage made from French pork and seasoned with salt, red wine, dextrose, herbs and spices. It belongs to the processed meat group, delivers 27 g of protein per 100 g but also contains 33 g of fat, 13 g of saturated fat and 4.7 g of salt, resulting in a Nutri‑Score of E and a NOVA 4 classification. The product includes lactose, a potassium nitrate preservative and may have traces of nuts, which are potential allergens, while its artisanal production and IGP status are positive attributes.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal410 kcal

Fat33 g

Saturated Fat13 g

Carbohydrates1.5 g

Sugars0 g

Comparative Analysis

Compared with the average dry‑cured sausage, this saucisson has roughly 14 g more fat, nearly double the saturated fat and about 1.2 g more salt per 100 g, while its sugar content is virtually zero.

Ingredients

Viande de porc (origine France), sel, _lactose_, vin rouge, dextrose, épice et plante aromatique (poivre, ail), conservateur : nitrate de potassium, ferments _lactiques_, enveloppe : boyau naturel de porc. 162g de viande de porc mise en œuvre pour 100g de produit fini. Peut contenir des traces de fruits à coque.

84%

35%

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