Why does Saucisse de Montbéliard crue IGP receive a Nutri‑Score of E and a NOVA rating of 3?

The Nutri‑Score E stems from its high levels of fat (28 g), saturated fat (11.2 g) and salt (2.2 g) per 100 g, which generate many negative points, while it contains no sugars or fiber to offset them. NOVA 3 indicates it is a processed meat product made by combining meat with added salt, spices and fermentation, but it does not contain artificial additives such as nitrites, placing it in the middle of the processing scale.

How might the high saturated fat and salt levels in this sausage affect people with cardiovascular or hypertension concerns?

Saturated fat can raise LDL cholesterol, increasing the risk of heart disease, and the 2.2 g of salt per 100 g approaches half of the daily recommended limit, which may raise blood pressure. Regular consumption by individuals with cardiovascular risk or hypertension could exacerbate these conditions, so moderation or alternative lower‑fat, lower‑salt options are advisable.

Is this sausage suitable for vegan, gluten‑free, keto or halal diets?

No, the sausage is made from pork meat and natural pork casings, making it unsuitable for vegan, vegetarian and halal diets. It contains no added gluten ingredients, so it can be considered gluten‑free, and its very low carbohydrate content (near 0 g) may fit a keto regimen, but the high saturated fat should be considered.

PHILIPPE WAGNER • 0.250 Kg

Saucisse de Montbéliard crue IGP 2x125g

Fish Meat Eggs

Product Insights

Saucisse de Montbéliard crue IGP is a French raw pork sausage produced in Montbéliard, packaged in vacuum‑sealed trays and sold frozen in 250 g packs. It belongs to the processed meat family (PNNS groups: Fish Meat Eggs) and carries a Nutri‑Score of E and a NOVA classification of 3, reflecting its high fat (28 g/100 g), high saturated fat (11.2 g/100 g) and high salt (2.2 g/100 g) content while containing no sugars. The product is made from French pork, salt, herbs and spices, contains no added sodium nitrite and is labelled IGP, but its nutritional profile is less favorable due to elevated energy (316 kcal/100 g) and saturated fat levels.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal316 kcal

Fat28 g

Saturated Fat11.2 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average values for similar sausages, this sausage provides about 50 % more fat (28 g vs 18.6 g) and saturated fat (11.2 g vs 6.8 g), roughly the same salt (2.2 g vs 3.5 g), no sugar versus the average 1.6 g, and a higher energy content (316 kcal vs 255 kcal per 100 g).

Ingredients

Viande de porc - Sel - Epices et plantes aromatiques - Ferments Boyau naturel de porc 105 g de viande de porc ont été mis en œuvre pour fabriquer 100 g de produit fini FABRIQUE AVEC DU SEL SANS NITRITE - PRODUIT FABRIQUE A PARTIR D'INGREDIENTS D'ORIGINE NATURELLE

84%

35%

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Frequently Asked Questions

Everything you need to know about Saucisse de Montbéliard crue IGP 2x125g.

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PHILIPPE WAGNER • 0.250 Kg

Saucisse de Montbéliard crue IGP 2x125g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal316 kcal

Fat28 g

Saturated Fat11.2 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.