
Product Insights
Saucisse de Montbéliard cuite IGP-VPF is a cooked French pork sausage that belongs to the processed meat family (PNNS groups: meat, processed meat). It delivers 16 g of protein per 100 g but is high in fat (28 g), saturated fat (11 g) and carries a Nutri‑Score of E and a NOVA rating of 4, indicating an ultra‑processed product. While it contains very little sugar (1 g) and a modest salt level (1.8 g), the presence of added sugars, sodium nitrite preservative and high saturated fat make it less suitable for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sausages, this product has markedly more fat (28 g vs 18.6 g) and saturated fat (11 g vs 6.8 g), slightly less protein (16 g vs 18.4 g), lower sugar (1 g vs 1.6 g) and lower salt (1.8 g vs 3.5 g) per 100 g.
Ingredients
pork, salt, spices, sucrose, dextrose, preservative: sodium nitrite
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Frequently Asked Questions
Everything you need to know about Saucisse de Montbéliard cuite IGP-VPF.









