
Product Insights
The Saucisse de Montbéliard IGP VPF à cuire is a traditional French pork sausage classified as processed meat. It carries a Nutri-Score of E and belongs to NOVA group 4, indicating an ultra‑processed product with added preservatives such as potassium nitrate (E252) and sodium nitrite, as well as wheat‑derived dextrose that introduces gluten. While it provides a solid amount of protein, its high fat, saturated fat and moderate salt levels make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sausages, this product contains markedly more fat (29.2 g vs 18.58 g) and saturated fat (12.1 g vs 6.78 g), but less sugar (0.4 g vs 1.56 g) and lower salt (2.1 g vs 3.52 g) per 100 g.
Ingredients
Viande de porc, sel, saccharose, dextrose de blé, poivre, carvi, conservateurs : salpètre, nitritre de sodium. Boyau naturel de porc.
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Frequently Asked Questions
Everything you need to know about Saucisse de Montbéliard IGP VPF à cuire 2x150g.










