Why is 2 Saucisses de Montbéliard IGP à cuire classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it undergoes multiple industrial processes such as smoking, vacuum‑packing, and the addition of food‑grade additives; the only listed additive is sodium nitrite (E250) used as a preservative, along with dextrose, spice blends and a starter culture (ferments).

How does the sugar and salt content of these sausages affect a diabetic or hypertensive diet?

The product contains only 0.5 g of sugar per 100 g, so it has minimal impact on blood glucose and is generally safe for diabetic meal plans, but its 2.2 g of salt per 100 g contributes a significant portion of the recommended daily limit and can raise blood pressure, so hypertensive individuals should limit portion sizes.

Are these Montbéliard sausages suitable for vegan, keto, halal, or gluten‑free diets?

They are unsuitable for vegan or vegetarian diets because they consist entirely of pork, and they are not halal due to the use of pork; however, they contain virtually no carbohydrates, making them compatible with a keto diet, and no wheat‑based ingredients are listed, so they can be considered gluten‑free.

Carrefour, Reflets de France • 300 g

2 Saucisses de Montbéliard IGP À cuire

Fish Meat Eggs

Product Insights

2 Montbéliard IGP pork sausages are smoked, vacuum‑packed French sausages made from pork and classified under the PNNS group "Processed meat". They carry a Nutri‑Score of E and belong to NOVA group 4, reflecting their ultra‑processed nature, with high saturated fat (12 g per 100 g), considerable salt (2.2 g per 100 g), low sugars (0.5 g per 100 g), an energy content of about 342 kcal per 100 g, and the preservative sodium nitrite (E250). The sausages provide a solid amount of animal protein and ready‑to‑cook flavor, but their high fat, saturated fat and salt levels make them best consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal345 kcal

Fat30 g

Saturated Fat12 g

Carbohydrates1.7 g

Sugars0.5 g

Comparative Analysis

Compared to average processed meats, this sausage has higher saturated fat (12 g vs 6.78 g) and higher energy (342 kcal vs 254.75 kcal) per 100 g, while its sugar (0.5 g) and salt (2.2 g) are lower than the category averages.

Ingredients

Viande de porc, sel, dextrose, épices et plante aromatique (poivre, ail, coriandre, muscade, carvi), conservateur : nitrite de sodium, ferments. Enveloppe : boyau naturel de porc. 107g de viande de porc mis en œuvre pour 100g de produit fini. Fumé au bois de résineux. Viande de porc d'origine France.

84%

35%

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