Saucisse de Morteau IGP cuite - x350g

The product is a cooked Morteau IGP sausage made from French pork, sold in a 350 g vacuum‑packed format and classified as a processed meat. It carries a Nutri‑Score of E and falls in NOVA group 4, reflecting its high saturated fat (11 g), high salt (1.9 g) and modest protein (17 g) per 100 g, while providing no dietary fiber or fruit‑vegetable content. On the positive side, it offers a good amount of protein and uses only pork, salt, sugars and a permitted preservative (sodium nitrite), but its elevated fat and salt levels make it unsuitable for low‑fat or low‑salt diets.