
Product Insights
Saucisson sec Pur Porc à l'ancienne is a traditional French dry pork sausage weighing 300 g and belongs to the processed meat family. It delivers a high amount of protein (30 g per 100 g) and modest fiber while containing very low sugar, but it also packs a lot of fat (33 g), saturated fat (14 g), salt (4.8 g) and calories (421 kcal), resulting in a Nutri‑Score of E and a NOVA classification of 4. Consequently, the product can be enjoyed as an occasional treat rather than a staple due to its ultra‑processed nature and excess of fat, saturated fat and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this sausage contains roughly double the fat (33 g vs 18.6 g), more than twice the saturated fat (14 g vs 6.8 g) and higher salt (4.8 g vs 3.5 g) and calories (421 kcal vs 255 kcal), while delivering more protein (30 g vs 18.4 g) and fiber (0.5 g vs 0.2 g) and less sugar and carbohydrate.
Ingredients
Viande de porc (origine : France) dont 20% de jambon, sel, LACTOSE, sucre, dextrose, épices, ail, conservateur : nitrate de potassium, ferments, boyau naturel de porc. 159g de viande de porc mis en oeuvre pour 100g de produit fini. Traces éventuelles de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Saucisson sec Pur Porc à l'ancienne - 300g.









