Why is Saucisse sèche Pur Porc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage undergoes curing, drying and the addition of several non‑nutritional substances, which places it in the ultra‑processed NOVA‑4 category. Its label lists two food‑grade additives: potassium nitrate (E252), a preservative that inhibits bacterial growth, and glycerol (E422), a humectant used to retain moisture in the collagen casing.

How does the high salt and saturated‑fat content in this dry pork sausage affect a hypertensive or heart‑health diet?

With 4.7 g of salt and 12 g of saturated fat per 100 g, the product can raise blood pressure and increase LDL cholesterol levels, which are risk factors for cardiovascular disease. People managing hypertension or aiming for heart‑healthy nutrition should limit consumption and balance it with lower‑salt, lower‑fat foods.

Is the lactose listed in the ingredients a concern for people with milk allergy or lactose intolerance?

Yes. Lactose is a milk‑derived carbohydrate and the product is flagged with a milk allergen, so it can trigger reactions in individuals allergic to milk and cause symptoms in those who are lactose intolerant.

U • 250 g

Saucisse sèche Pur Porc - 250g

Fish Meat Eggs

Product Insights

Saucisse sèche Pur Porc is a French dry pork sausage sold in 250 g packs. It belongs to the processed‑meat family (PNNS groups: meat and processed meat) and carries a Nutri‑Score of E and a NOVA‑4 classification, reflecting its high fat (33 g), saturated fat (12 g), salt (4.7 g) and energy (409 kcal) per 100 g, while sugars and fiber are low. The product provides 26 g of protein per 100 g and uses a traditional curing mix of pork, salt, spices and potassium nitrate, but it contains milk‑derived lactose, two additives (potassium nitrate E252 and glycerol E422) and is considered ultra‑processed, which may be unsuitable for low‑fat, low‑salt or dairy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal409 kcal

Fat33 g

Saturated Fat12 g

Carbohydrates2.2 g

Sugars1.9 g

Comparative Analysis

Compared with average processed‑meat products, this sausage contains roughly double the fat (33 g vs 18.6 g), almost double the saturated fat (12 g vs 6.8 g), higher salt (4.7 g vs 3.5 g), more sugars (1.9 g vs 1.6 g) and significantly more energy (409 kcal vs 255 kcal) per 100 g.

Ingredients

Viande de porc (origine : France), sel, LACTOSE, épices, dextrose, sucre, ail, conservateur : nitrate de potassium, ferments, enveloppe collagénique (collagéne, eau, humectant : glycerol d'origine végétale).150 g de viande utilisée pour 100 g de produit fini

84%

35%

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