
Product Insights
Saucisson Sec Pur Porc is an organic dry pork sausage produced in France, packaged in a 200 g plastic bag and marketed as a premium quality charcuterie. It offers a high protein content (27 g per 100 g) but also very high levels of fat (32 g), saturated fat (12 g) and salt (4.6 g, exceeding typical dry‑sausage averages), while providing low sugar and modest fiber. Although it delivers a substantial amount of meat protein, its ultra‑processed NOVA 4 status and poor Nutri‑Score E highlight nutritional drawbacks that may limit its suitability for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry sausage, this product contains significantly more fat (32 g vs 18.6 g) and saturated fat (12 g vs 6.8 g), higher salt (4.6 g vs 3.5 g), but slightly less sugar (1.4 g vs 1.56 g) per 100 g.
Ingredients
Viande de porc* (origine : France), sel, LACTOSE*, dextrose*, epices*, ail*, conservateur : nitrite de sodium, ferments, boyau naturel de porc. 161 g de viande de porc utilisee pour 100 g de produit fini. *ingredients issus de l'agriculture biologique. traces eventuelles de fruits a coque.
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Frequently Asked Questions
Everything you need to know about Saucisson Sec Pur Porc - 200g.









