
Product Insights
These organic French pork frankfurter sausages are sold fresh in a 240 g plastic film tray and carry EU organic certification. Nutritionally they are high in fat (24.5 g per 100 g), saturated fat (9.5 g) and provide 14.7 g of protein, while sugars are low at 0.1 g, but the product receives a Nutri‑Score of E and is classified in NOVA group 3, reflecting its processed‑meat status. The formulation includes sodium nitrite as a preservative and natural casing, contains pork as an allergen, and therefore is unsuitable for vegan or vegetarian diets despite its organic label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, these sausages contain more fat (24.5 g vs 18.58 g), more saturated fat (9.5 g vs 6.78 g), lower sugar (0.1 g vs 1.56 g), lower salt (2.1 g vs 3.52 g), higher energy (284 kcal vs 254.77 kcal) and less protein (14.7 g vs 18.39 g).
Ingredients
pork** (84%), salt, pork plasma, spices**, preservative: sodium nitrite, natural casing, - **ingredient from organic farming,
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Frequently Asked Questions
Everything you need to know about Saucisses de Francfort.











