Why is Saucisses de Francfort à l'ancienne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation combines processed meat with several industrial ingredients such as nitrite de sodium (preservative E250), ascorbic acid (antioxidant E300), dextrose, natural flavorings and a small amount of added sugar, all of which are typical of ultra‑processed foods.

How does the salt content in this product affect a hypertensive diet?

With 1.8 g of salt per 100 g, the sausage contributes a moderate amount of sodium; regular consumption can increase daily sodium intake and may exacerbate high blood pressure, so people with hypertension should limit portions.

Is the milk trace in this product a concern for people with a dairy allergy?

Yes, the label indicates possible traces of milk, so anyone with a cow‑milk allergy should avoid this sausage to prevent allergic reactions.

Carrefour • 220 g

Saucisses de Francfort à l'ancienne

Fish Meat Eggs

Product Insights

The product is a French-made traditional smoked Frankfurt sausage made from 76% pork, water, pork fat, and a blend of spices, encased in natural sheep casing. It belongs to the processed meat family (PNNS group: processed meat) and carries a Nutri‑Score of E and NOVA group 4, indicating an ultra‑processed product with high fat (23 g), saturated fat (8.2 g) and moderate salt (1.8 g) per 100 g. Positive aspects include a good protein content (14 g/100 g) and the use of natural herbs and a protective gas‑filled plastic tray, while negative aspects are the high saturated fat, presence of added nitrite preservative (E250) and ascorbic acid (E300), and traces of milk, pistachio and mustard that may trigger allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal263 kcal

Fat23 g

Saturated Fat8.2 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with typical processed sausages, this product contains more fat (23 g vs 18.6 g) and saturated fat (8.2 g vs 6.8 g), less salt (1.8 g vs 3.5 g) and sugars (1 g vs 1.6 g), but also provides less protein (14 g vs 18.4 g) and slightly higher energy (263 kcal vs 255 kcal) per 100 g.

Ingredients

Viande de porc 76%, eau, gras de porc, sel, plasma de porc déshydraté, sucre, épices et plantes aromatiques (gingembre, macis, muscade, piment doux, poivre, échalote, oignon), arômes naturels, dextrose, antioxydant : acide ascorbique, conservateur : nitrite de sodium, enveloppe : boyau naturel de mouton. Viande de porc origine France Peut contenir des traces de lait, pistache, moutarde.

84%

35%

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