Why is Saucisses de Francfort 5 pièces classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes multiple industrial processes and contains several added substances. Its ingredient list includes nitrite (E250) as a preservative, sodium citrate as an acidifier, natural flavourings, dextrose, ascorbate (E301) and ascorbic acid as antioxidants, and a natural sheep casing, all of which contribute to the ultra‑processed classification.

How does the sugar and salt content in this product affect diabetic or hypertensive diets?

With only 1 g of sugar per 100 g, the sausages have a minimal impact on blood glucose, but the 2 g of salt per 100 g represents a high sodium level that can raise blood pressure, making the product unsuitable for strict hypertensive diets and requiring careful portion control for diabetic individuals.

Is the trace of milk in this product a concern for people with dairy allergies?

Yes, the label indicates possible traces of milk, so anyone with a confirmed dairy allergy should avoid the sausages to prevent an allergic reaction, even though milk is not a main ingredient.

U • 240 g

Saucisses de Francfort 5 pièces, 240g

Fish Meat Eggs

Product Insights

Saucisses de Francfort 5 pièces is a 240 g pack of French-made Frankfurt sausages that fall within the 'Fish, Meat, Eggs' PNNS group, classified as a processed meat product. The sausages carry a Nutri‑Score of E and belong to NOVA 4, reflecting their ultra‑processed nature, with high levels of fat (28 g), saturated fat (11 g) and salt (2 g) per 100 g, while containing only modest protein (13 g) and low sugars (1 g). Although they provide a traditional flavor and a modest amount of fiber (0.5 g), the high sodium, saturated fat and presence of several additives such as nitrite, sodium citrate and natural flavourings make them a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal302 kcal

Fat28 g

Saturated Fat11 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average values for processed sausages, this product contains considerably more fat (28 g vs 18.6 g) and saturated fat (11 g vs 6.8 g), less salt (2 g vs 3.5 g), and lower sugar (1 g vs 1.6 g) per 100 g.

Ingredients

Viande de porc 80% (origine France), eau, sel, plasma de porc déshydraté, dextrose, épices et plantes aromatiques, acidifiant : citrate de sodium, arômes naturels, sang de porc en poudre, antioxydants : ascorbate de sodium et acide ascorbique - conservateur : nitrite de sodium. Boyau naturel de mouton. Traces éventuelles d oeufs, de lait, de soja et de fruits à coque.

84%

35%

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