U • 240 g
Saucisses de Francfort - x4, 240g
Product Insights
Saucisses de Francfort are French-made Frankfurt-style sausages that belong to the processed-meat family (PNNS groups: Fish, Meat, Eggs) and contain 74 % French pork. With a Nutri-Score of E and a NOVA rating of 4, they are ultra-processed and deliver 23 g fat (including 9.2 g saturated fat), 1.9 g salt, 12 g protein and only 1 g sugar per 100 g, giving them a high-fat, high-saturated-fat, moderate-salt and low-sugar profile. The sausages offer a good amount of protein and are packaged in 100 % recyclable material made in France, but they also contain several additives such as nitrite sodium (E250), potassium acetate (E261), vitamin C (E300), citric acid (E330) and diphosphates (E450), which contribute to their ultra-processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for frankfurter-type sausages, this product has higher fat (23 g vs 18.58 g) and saturated fat (9.2 g vs 6.78 g), lower salt (1.9 g vs 3.52 g), lower sugar (1 g vs 1.56 g), and less protein (12 g vs 18.39 g).
Ingredients
Viande de porc (origine France) 74%, eau, sel, gras de porc (origine France), dextrose, stabilisants : diphosphates, aromes naturels, conservateur : nitrite de sodium, epices, antioxydant : acide ascorbique, correcteur d'acidite : acetates de potassium, acidifiant : acide citrique. Boyau naturel de mouton. Fumees au bois de hetre.
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Frequently Asked Questions
Everything you need to know about Saucisses de Francfort - x4, 240g.
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