Why is Saucisses de Francfort classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines processed meat with several industrial ingredients such as sodium nitrite (E250) for preservation, ascorbic acid (E300) as an antioxidant, dextrose for slight sweetness, and natural flavorings, which pushes it into the NOVA 4 category denoting ultra‑processed foods.

How does the salt content in Saucisses de Francfort affect a hypertensive diet?

With 1.8 g of salt per 100 g, the sausage contributes a significant portion of the recommended daily sodium limit; regular consumption can raise blood pressure and should be limited for people managing hypertension.

Based on the ingredients, is Saucisses de Francfort suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The sausage is made from pork meat and fat, so it is unsuitable for vegan, vegetarian, or halal diets, and it contains no added gluten, making it technically gluten‑free; its high fat and low carbohydrate profile aligns with keto principles, but the presence of pork excludes it from many religious dietary restrictions.

Carrefour • 4 x 60 g

Saucisses de Francfort

Fish Meat Eggs

Product Insights

Saucisses de Francfort are French Frankfurter sausages composed mainly of pork (78%) and belong to the processed meat category. They are classified as ultra‑processed (NOVA 4) and contain additives such as sodium nitrite (E250), ascorbic acid (E300), dextrose, and natural flavorings, as well as a natural sheep casing. Nutritionally they deliver 14 g of protein per 100 g but are relatively high in fat (20 g), saturated fat (7.1 g) and salt (1.8 g, rated high), while sugars and carbohydrates are low, and no Nutri‑Score is provided.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal238 kcal

Fat20 g

Saturated Fat7.1 g

Proteins14 g

Salt1.80 g

Comparative Analysis

Compared with average sausages, this Frankfurter contains more fat (20 g vs 18.6 g) and saturated fat (7.1 g vs 6.8 g) but less salt (1.8 g vs 3.5 g), sugars (0.9 g vs 1.6 g), carbohydrates (1.1 g vs 3.3 g), protein (14 g vs 18.4 g) and slightly lower energy (238 kcal vs 255 kcal).

Ingredients

Viande de porc 78%, eau, gras de porc, sel, épices (poivre, carvi), plantes aromatiques (ail, oignon), dextrose, arômes naturels, antioxydant : acide ascorbique, conservateur : nitrite de sodium, boyau naturel de mouton.

84%

35%

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Frequently Asked Questions

Everything you need to know about Saucisses de Francfort.

Marque Repère, Tradilège

240 g